The Christmas countdown has begun, it’s just a few days until the big day! What are your plans for those days in the lead up to Christmas? If you’re spending your days at home with the kids or working hard until some well-deserved time off, then this dish is for you...
We couldn’t produce a Christmas menu without turkey and Chef Jane Tran is the one behind this festive meal. Having grown up in Toronto, Jane understands the kind of comforting, warm and homely food that us Londoners love in the cold December weather. “This plate is sure to evoke nostalgic memories of your Christmas dinners at home.” - Jane Tran
To start, we have the British turkey crowns. Locally sourced, brined and then cooked sous vide, so the meat is tender and moist before being carved. Served alongside is a generous helping of creamy mashed potatoes, steamed and buttered green beans and homemade stuffing balls. Finally, classic cranberry sauce and turkey gravy to finish!
This traditional dish is perfect if you just can’t wait until that Turkey on Christmas day. It’s made fresh by our talented team of chefs in the EatFirst kitchen and is only available to enjoy today for lunch and tomorrow for dinner. Whether on your dinner table or at your desk! Make sure you don’t miss out by pre-ordering today from www.eatfirst.com.