Macaroni Cheese lovers rejoice! We’ve used the four seasons as our inspiration for some tasty twists on this classic British dish. It’s Mac & Cheese, but not as you know it…
Put a Spring in your stomach and be adventurous with avocado. Blend it with some salt and pepper before stirring it into the bechamel sauce. Top with Parmesan cheese and into the oven it goes!
There’s no need to give up on your favourite dish in the Summer season. Not when you use greek yogurt, and spinach to form the sauce for a lighter version! Sprinkle over small pieces of grilled asparagus and a squeeze of lemon for a pure Summer taste.
Bring Autumn to your table by roasting pumpkin and butternut squash with rosemary. Now for the best bit… The four cheese sauce! Cheddar, gorgonzola, mozzarella and parmesan melt perfectly to create this luxurious sauce for you to pour over the pasta and veg mix. Sprinkle with sourdough breadcrumbs before placing in the oven.
Winter is all about the comfort food. Make macaroni cheese your preferred way but add into the mix some broccoli and/or cauliflower florets, crispy pieces of pancetta and basil leaves. Mmmm.