We love to celebrate the holidays here at EatFirst.
Our chefs have created a delicious new menu featuring moist bronze turkey, slow roasted Asian duck legs, hand rolled game terrine, stuffed portabello mushrooms and a wide selection of seasonal vegetables, sides and drinks.
Epicurean delicacies from our favourite suppliers include meat and poultry from Flock & Herd, charcuterie from Cannon & Cannon and fine wines from Bottle Apostle.
In December we're giving away prizes every week in the run-up to Christmas:
- £150 worth of fine wines from Bottle Apostle
- £150 meat hamper from Flock & Herd
- 2 pairs of MeatSchool tickets at Cannon+Cannon worth £300.
Entering is as easy as ordering on EatFirst. With every purchase you make we will enter you into a draw to win the prize from that week. Winners will be notified at the end of each week on 11th / 18th and 23rd December 2016.
Order now. EatFirst.com
See T’s & C’s for details. No purchase necessary.