Cheers! Here’s to celebrating the arrival of beer and wine to the EatFirst menu. We want to offer you the complete restaurant experience, better yet - deliver it! So choose from our fine selection of drinks to accompany your chef-made meals, starting this week.
For the vino lovers, we’re offering Victoria Park’s Cabernet Sauvignon and Sauvignon Blanc. The grapes that have been used to make these premium wines are from sustainably sourced vineyards within South Australia. Also on the menu is Coto Mayor's Spanish Rioja Crianza and Spanish Rioja Blanco.
If you fancy a beer instead, select from a range of craft ales, lagers and IPA’s. All are distinct in flavour and originate from different places across the globe, such as Japan, America and Hackney Wick in London! Enjoy the sweet honey flavour in the Fordham Gypsy Lager and the spicy aroma in the Hitachino Japanese Craft Ale.
What are you waiting for? They’re available starting from this week, so head over to the EatFirst website and explore the full menu!