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Let's Brunch!

BRUNCH is the best of both worlds. It’s simply unacceptable to eat it before 11am yet we’re able to still enjoy traditional breakfast items past midday. A lavish meal that gives us a much desired weekend lie in as well as a chance to catch up with friends, with a Bloody Mary and/or prosecco in hand - what could be better?

However, we noticed that having a respectable night’s sleep, getting ready to look like you can face the world again and to travel to your destination actually takes a lot of time and effort.

That’s why we created a brunch delivery service; roll out of bed, stay in your pj’s and answer the door in minimal time. We’re not encouraging laziness, simply convenience! Have a party and invite friends over for brunch, with EatFirst all you need to do is set the table.

We’re excited to announce our first brunch collaboration.

Our head chef, Benn Hodges, has been cooking up a storm with Berlin brünch founder, Noemi Dulischewski. Created from a simple passion for bread, brunch, booze and Berlin, brünch is the first and only Berlin pop-up that brings the ultimate Berlin experience to London. Launched in February 2015 by Noemi Dulischewski, brünch hosts amazing Berlin brunch and dinner pop up events, Berlin film nights and is touring the UK's best festivals in 2016. You can read all about it here

As of Monday 9th May, you can taste or pre-order dishes including Noemi’s healthy sourdough sliders, topless eggs with herb quark, smoked mackerel pâté, the meaty brunch platter: The Berliner and the delicious Red Berry Compote dessert.  

To join Noemi’s Berlin inspired creations will be hearty, weekend style dishes by Chef Benn Hodges and his incredible handmade virgin and clear marys. As well as Sandows cold brew coffee, Collalto extra dry prosecco from Bottle Apostle and Our/London vodka

As it’s brunch, we knew we should do it right and offer Londoners a truly superb brunch delivery. So go forth friends, and visit or download the EatFirst app for a first look at our menu.

EatFirst fine wines selected by our Sommelier at Bottle Apostle

There's a New Chef in Town