In June 2016 we conducted a customer survey revealing our customers had snacky cravings for something healthy and light to order alongside their lunch, or as a sharing starter to accompany their supper.
We set head chef Benn Hodges the challenge to create the ultimate dip selection, the result is a new twist on middle eastern classics - baba ganoush, hummus, and crudités.
It took us no time to find the perfect dipping breads to add a little crunch with the dips, once we tasted Soffle's Pitta Chips we were hooked. We love the eco packaging and the story behind the brand, Soffle's Chips started life as an innovative dinner party starter created by Sophie 'Soffle' at her home in Stoke Newington. Now they are stocked in the finest pantries in Great Britain.
We're stocking two delicious Soffle's flavours, Rosemary & Thyme and Spring Onion & Italian Cheese, for you to enjoy alongside EatFirst dips or with chilled glass of Crate Lager.