This September we created a partnership to help raise awareness of Organic Month by supporting the launch of a new range of ethical, Fairtrade, artisan chocolate bars from Seed and Bean.
Seed and Bean share our passion when it comes to sourcing top quality ingredients from small-scale suppliers. They travel to some incredibly exotic countries including; The Dominican Republic, Ecuador, and the Sao Tome Islands of West Africa.
This week we gave EatFirst customers a complimentary Extra Dark Cornish Sea Salt Chocolate Bar alongside our lunch and dinner deliveries.
We're planning more collaborations later in September and if you sign up for the EatFirst newsletter, you can be the first to hear about next month's big 'National Chocolate Week' collaboration.