One of hottest tipped trends of 2018 is the boom is “Japanese dude food”. Say goodbye to miso soup & noodles and welcome meatier sharing dishes that you’ll typically find in Japanese Izakaya Bars.
Don’t know what an Izakaya bar is, well Chef Benn describes it as ‘a place where you drink local sake and gorge on meat skewers and small plates. He spent many years working in Japan perfecting his art and frequenting these amazing bars.
You will find Izakaya style, skewered chicken as well as deep-fried GM-free Tofu already on our menu. Head over and order the next big thing!