How to... Make Teriyaki Sauce
This week Chef Benn shows us how to make his super simple, super tasty Teriyaki sauce. We use it in our kitchen and now you can use in your kitchen too! It’s great as a sauce for many different dishes or if reduced, delicious as a glaze for meats and fish.
1 2/3 cups Mirin
1 1/2 cups Japanese Soy Sauce
3/4 cup Demerara Sugar
Put all ingredients in a sauce pan
Bring to the boil and whisk to dissolve the sugar
Once all dissolved, put in fridge to chill
To make a thicker glaze, follow the above steps and then allow to simmer for an additional 10 - 15 minutes until reduced.