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#RecipeForDisaster | Benn's Disaster Porridge

#RecipeForDisaster | Benn's Disaster Porridge

Food waste is a #RecipeForDisaster. There is enough food to feed the world’s 7 billion people. But still, one in nine people go to bed on an empty stomach each night.  In collaboration with Rubies in the Rubble, Benn has created his #RecipeForDisaster which is the perfect way to use up any leftover fresh seasonal fruit.

The Porridge

Ingredients

  • 3 cups of coconut milk

  • 1/3 cup semolina (or rolled oats)

  • 1/3 cup maple syrup

  • Pinch of salt

Method

  1. Bring coconut milk, maple syrup and salt to the boil.

  2. Reduce heat to medium and whisk in the semolina.

  3. Simmer for 5 mins.

  4. Set aside to cool.

Banana Ketchup Gastrique & Garnish

Ingredients

  • 1/2 cup Rubies in the Rubble

  • 1/4 cup Mirin (¼ cup of left of white wine plus a tablespoon of sugar will also do the trick)

Method

  1. Mix to combine.

Assembly

  1. Portion the porridge into a bowl. Garnish the top with leftover seasonal fresh fruits and dress with Rubies in the Rubble Banana Ketchup Gastrique.

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