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Annual EatFirst Christmas Gift Guide…


Every year we like to create a nice little Christmas gift guide for a fellow foodie. This is our handy wish list from our favourite brands that we know would make us feel special.

Our guide spans everything from a special treat for a loved one, all the way down to a Secret Santa gift for Dave from accounts.
Happy shopping!

The Ultimate Salt & Pepper Grinder

Peugeot Salt and Pepper Grinder

This is the perfect gift that everybody wants but nobody will buy for themselves. It’s got everything you’d ever want in a grinder, stylish effective and has a lifetime warranty.

The Finest Japanese Knife

Kichikji Kamagata Usuba Vegetable Knife

Let us assure you, if you try this knife you’ll never want to use anything else again. Usuba literally means “thin blade” and is made by hand folding carbon steel to create its famous sharp edge.

A Hilarious Food Coma Read

Jay Rayner Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell

One of our favourite restaurant critics. This jolly little book is full of his worst restaurant reviews over the 19 years he’s spent reviewing restaurants. Perfect little Christmas afternoon read in front of the fire.

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For Your Master Chef

Sous Vide Machine

Essential for any avid chef who sees themselves on Master Chef. Take your cooking to the next level with this handy little tool; overcooked steaks will be a thing of the past. Plus, you can control it from your mobile!

The Perfect Secret Santa Gift for a Hop Head

Brick Brewery Gift Set

A selection of beers from our favourite SE London Brewery. Order it from this very cool shop in Peckham that specialises in beers, hot sauce & vinyl (Hop, Burns & Black).

And For Those Who Have Everything

Reidel Wine Glasses

A wine glass for every occasion - this company have created a wine glass for every grape. Their glasses ‘direct’ wine at certain areas of the palette for the ultimate wine-drinking experience.

Stylish Chef Trousers

Polka Pants for Women

Chef trousers designed for service and style. Unflattering kitchenware is now a thing of the past thanks Aussie born, London-based chef Maxine Thompson.

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Gift someone a new skill in 2019

Bread Ahead Baking Course

If you’ve not been to try their doughnuts in Borough Market yet you’re really missing out. And if that’s not enough to sway you take it from us that these guys are the dons of baking. They host all sorts of half or full day courses and you can bake everything from pretzels to panettone.

Simple Boxing Day Bone Broth

Our guide to the Ultimate Christmas Sandwich…